Petit Crenn is a neighborhood restaurant inspired by Chef Dominique Crenn’s mother, grandmother and her home in Brittany, France. Petit Crenn is open Tuesday through Saturday. Lunch is served with or without a reservation from 11 am-2 pm. Dinner is served a la carte at the Chef's Counter without a reservation from 5 - 10 pm. Our five-course, $79 all seafood and vegetable menu is offered by reservation twice nightly at 6 pm and 8:30. Petit Crenn is a hospitality-included dining experience. No gratuity is expected at the end of your meal.
- Small Business (defined as less than 100 employees by state and local agencies)
- Founded in San Francisco
- Headquartered in San Francisco
- Woman Owned
609 Hayes Street, San Francisco 94102
https://www.instagram.com/petitcrenn/ https://twitter.com/petitcrenn http://www.facebook.com/petitcrenn