Why sourdough? Bread SRSLY is committed to making nourishing bread. Each loaf is leavened with wild yeast, cultivated from the air and grain. Unlike commercial yeast, wild yeast helps to break down the grains, making them easier to digest, and adding a pleasant tang that we call sourdough. Why SRSLY? We created our bread only after months of research, applying traditional sourdough techniques to our gluten-free recipes. We learned that good bread takes its time to rise. Each Bread SRSLY loaf rises for more than 12 hours, making it SERIOUSLY good for you.
- Small Business (defined as less than 100 employees by state and local agencies)
- Founded in San Francisco
- Headquartered in San Francisco
- Woman Owned
(866) 338 - 3948
P. O. Box 170146, San Francisco 94117
https://www.facebook.com/BreadSRSLY/ https://twitter.com/BreadSRSLY https://www.instagram.com/breadsrsly/